For this simple-as-can-be dip, rich-tasting garlic is pureed with a spicy red chillies and dash of tamarind pulp. Use it as a dip for idli/dosa/paratha/roti, a topping for bruschetta or even as a spread for a sandwich.
- Yields- 1 cup
- Preparation time- 15 minutes
- Cooking time- 5 minutes
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