le pain est toujours tres bon!
No Knead bread is a method of bread baking that uses a very long fermentations (Rising). This bread takes longer time instead of kneading to form the gluten strands to give the bed its texture.
It is characterised by a low yeast content and very wet dough.
This bread Is insanely brilliant and no sticky fingers and no doughy mess and no intricate measuring and no complicate kneading.
Yields: 3 – 4 servings (~800 gms)
Preparation time: 10 minutes
Waiting time: 15-20 hours
Baking time: 40-45 minutes
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